I have just discovered them recently, and totally fell in love with them instantly: Goji berries. These little, red berries from the Himalayan mountains have been eaten since centuries in Tibet and China. They are said to be among the most healty what nature has to offer us, containing the carotenoids- beta-carotene, zeaxanthin, lutein, β-crytoxanthin, and lycopene, at least 6 vitamins (C, B1,B2,B3,B6,E), over 30 essential and trace elements, polyphenolic antioxidants and 19 amino acids. Little wonder that their benefits are a promising list of superlatives (see below).
I bought my Gojis in an Asian supermarket, where they are much cheaper than in a health-store. You might check eBay as well. Make sure that you wash them before you eat them in any case. I eat a small hand full every morning on an empty stomach. This is supposed to make the best out of it for your body. I chew them many times and have my regular breakfast right after.
What I have recognised so far (after eating them for a month every day) is that my skin got better and I really have a very good focus, my concentration got to really high levels. My goal is to continue for at least six months eating Gojis every morning. Will make me wonder-woman in the end. ;)
- Protects the liver — less fatigue
- Helps eyesight – supports kidney function
- Increases metabolic activity — burns fat and aids digestion
- Boosts immune function – Lymphocytes, Interleukin 2, Immunoglobulin
- Improves circulation — supports distribution of nutrients and quality energy levels
- Improves sexual function and fertility — boosts libido and energy
- Promotes longevity — brings life support to the blood and all internal organs
- Rich in phytonutrients, antioxidants, particularly carotenoids such as beta-carotene and zeaxanthin.
- Test studies are showing that Goji berries may prevent the growth of cancer cells, reduce blood glucose, and lower cholesterol levels.
- Goji has unique bioactive polysaccharides (LBP) — key markers for building immune response